Welcome to Peaches & Cake!
I’m Meg and this is where I share my crowd-pleasing recipes, entertaining tips, interior design inspiration, DIY projects, and all things baby.
I think that inviting people into your home is the most intimate act of kindness, and my all-time favorite thing to do is to have great conversation with family and friends over a bottle of wine and a home-cooked, candlelit dinner. You can find my tips on how to host a killer dinner party here.
I love to eat whole, unprocessed foods. I started eating and living this way after discovering the Whole30 in Fall 2012. I am not “strict” paleo but I try to stay gluten-free most of the time, and I definitely enjoy wine, ice cream, white rice, parmesan cheese, and dark chocolate frequently. To put it simply, I do not really eat much “cake” anymore as my blog title might suggest but everything else is fair game! Since I am a foodie and I love to develop recipes for dinner parties, you may find posts from time to time that feature non-paleo ingredients like pastured dairy products, white rice, or organic corn. In general, when I’m entertaining, I like to make food for all to enjoy so that each person can make their own decisions and feel comfortable.
I’m 27 and live in River Forest, Illinois with my super-darling husband who is a dermatology resident and our babe Oliver. We both graduated from Cornell in upstate New York. You can find pictures and a film from our July 2011 wedding here.
When I’m not dreaming up recipes for the blog or hosting dinner parties, I’m working for my family’s dermatology practice, decorating and making improvements on our 100-year-old house, hiking, antiquing, crafting, playing with my golden retriever Nell, or spending time with my six siblings at my family’s lake home in Elkhart Lake, Wisconsin (the lake mentioned in the poem above).
Please feel free to contact me with comments and questions.